The Food and Drugs Authority (FDA) has firmly clarified that cement and other unapproved substances are not permitted for preserving beans or any food products in Ghana, following the circulation of a viral social media video that sparked public concern.
In a press statement issued on February 16, 2026, the Authority described the claims as misleading and reassured consumers that such preservation methods are not recognised under Ghana’s food safety regulations.
The viral footage, which appears to show beans being treated with a white powdery substance believed to be cement, triggered alarm among consumers and traders. However, the FDA stressed that the method portrayed does not align with approved agricultural or post-harvest preservation practices in Ghana.
Not recognised by agricultural regulators
According to the Authority, the practice shown in the video is not endorsed by the Plant Protection and Regulation Services Directorate (PPRSD) of the Ministry of Food and Agriculture, which oversees crop protection and safe storage standards.
A review conducted by the FDA further indicated that the language spoken in the video is not Ghanaian. Translation of the narration reportedly reveals unsafe handling procedures, including the use of bare hands to apply chemicals and the absence of protective clothing. The footage also depicts an individual standing directly on a heap of beans without protective gear — practices the Authority described as unhygienic and unacceptable.
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“The FDA, together with its stakeholder institutions, does not approve of food preservation practices that compromise food safety and public health,” the statement emphasised.
Strict prohibition under food safety laws
The FDA reiterated that the use of cement in food preservation is strictly prohibited under Ghana’s food safety framework. It also condemned poor hygiene practices, unapproved chemical applications, and direct contact with food without protective wear.
The Authority assured the public that such practices are not encouraged or sanctioned within Ghana’s food industry and stressed that approved preservation techniques remain in place to safeguard public health.
Safeguarding consumer confidence
The FDA noted that misinformation can create unnecessary panic and undermine confidence in the food supply chain. It therefore urged consumers to rely on verified information from official sources.
Farm produce aggregators, traders and retailers were also advised to adhere strictly to approved preservation methods and avoid engaging in or promoting unsafe practices.
Consumers have been encouraged to report any suspicious food handling activities to the FDA for investigation and possible sanctions.
The Authority reaffirmed its commitment to protecting public health and maintaining high food safety standards nationwide.
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