The long-running argument between Nigerian and Ghanaian Jollof has been rekindled by renowned Nigerian chef Hilda Baci, who firmly asserts that Nigerian Jollof is superior.
Hilda Baci declared boldly in a podcast interview that she had eaten Ghanaian Jollof and it is not as good as Nigerian Jollof.
The former holder of the Guinness World Record continued to say that she thought Ghanaian Jollof lacked the necessary flavor.
“Nigerian jollof is actually better than Ghana Jollof, I have been to Ghana, I have eaten their jollof, I have done a competition with a Ghanaian chef that made his best Jollof and I have seen the recipe,” she stated.
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Hilda Baci clarified her position, stating that Ghanaian Jollof is flavorless and praising Nigerians for their careful attention to flavor development in Jollof preparation. The lively Jollof battle has returned on social media as a result of Hilda’s comments, with Ghanaians fiercely defending their culinary judgment.
