“Feast Ghana” will be introduced by the Ghana Tourism Authority (GTA) today at the Accra Tourist Information Center (ATIC).
The project’s goals are to highlight the nation’s culinary diversity and to promote regional cuisine across the nation.
The Public Service Workers Union of the Trades Union Congress (PSWU of TUC), the Asanteman Queenmothers Association, and the Ministry of Food and Agriculture are the organizers of the event.
Under the theme “Flavours of Ghana, Celebrating Ghana’s Cultural Diversity Through Food,” this inaugural edition of Feast Ghana will honor Ghana’s rich culinary legacy.
Feast Ghana, which was launched in Accra, will commemorate Otumfuo Osei Tutu II, Asantehene’s 25th anniversary in the Ashanti Region on Monday, April 22, in collaboration with the Asanteman Queenmothers Association.
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The culmination of Feast Ghana will take place at the Accra International Conference Centre (AICC) on Wednesday, May 1, which is also May Day.
“This final event promises to be a memorable showcase of Ghana’s local foods, emphasising unity, diversity, and the vibrant spirit of our people,” part of the statement reads.
The GTA continued by saying that along Feast Ghana’s voyage, guests can anticipate sampling traditional foods, delectable treats, and a celebration of Ghana’s cultural legacy.
Additionally, Feast Ghana offers a chance “to showcase the vibrant culinary richness of our nation and celebrate the unity and diversity that food embodies in our culture,” according to GTA CEO Akwasi Agyeman.
“This programme aligns with the “See Ghana, Eat Ghana, Wear Ghana and Feel Ghana” campaign launched by GTA a few years ago”, he said.
