Veteran musician Reggie Rockstone has urged Ghanaians to refocus their attention from the Jollof rice debate with Nigeria and instead focus on making Waakye gain global recognition, just as Senegalese have done to earn the rights, in an effort to refocus the culinary discourse and celebrate Ghanaian heritage.
While Ghana and Nigeria have long harbored friendly rivalries and heated debates over Jollof rice, Reggie Rockstone thinks it’s time to recognize and appreciate Waakye on a global scale, highlighting its particular qualities that distinguish it from other cuisines.
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In a recent interview on Property FM, he expressed concern over the marginalization of Waakye, which he claims has strong roots in Ghana, saying that “jollof doesn’t belong to us; it comes from Senegal.” Waakye, our own food, has been ignored, and instead of battling for what is rightfully ours, we engage in conflict with others.”
The Hiplife symbol brought attention to the distinctive features of Waakye, including its deep flavor, unusual cooking techniques, and cultural significance. “When you look at Waakye’s features and special effects that surround it and you compare it to Jollof, you’ll realise Jollof is nowhere near Waakye,” he said.
The musician urged everyone in Ghana to band together in support of waakye and to highlight it as a representation of Ghana’s superior cuisine.
“Instead of arguing with Nigeria over Jollof, let’s prioritise Waakye, which comes from Ghana in high esteem.”
